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"Power of the Vote", by Kweli Kitwana (c) 2012 |
How to Dye with Tea, Coffee, Fruit and Veggies
Supplies you’ll need to cook your brew:
- Water
- Salt or vinegar
- Cooking pot ( a spare that you don’t use for cooking food)
- Measure cup
- Strainer
- White, off white or light colored natural fabric (linen, organic cotton, wool and silk are best)
- Some sort of plant, flower, berry, root, bark, etc to dye with
I began by prepping your "food" (some items may require experimenting with using both the skin and "pulp") for example concord grapes or plums I use only the dark burgundy red skins.
Always use salt or vinegar as a dye fixative, using fruit for dye or, if using flowers, leaves, plants etc – then it is suggested to use vinegar.The recipe I found was this:(you can find others online)
- SALT FIX: 1/2 CUP SALT TO 8 CUPS COLD WATER
- VINEGAR FIX: 4 PARTS COLD WATER TO 1 PART VINEGAR

In this post photo you will see, I am working with inkjet printed and stenciled fabrics. The process of printing on your fabric is rooted in several tips:
- You most understand your printer's ability to print and the limitations of printing in your printer. Some times this requires a bit of bravery. Let's face it, not many people are willing to put fabric through their printers. I suggest you make sure you have a removal printer head that can me cleaned (check you printer's manual).
- Use fabric that has been washed and pretreated with Bubble Jet Rinse ( a product created by and sold by www.cjenkinscompany.com an American American company.
- Be aware that these prints have limits, they will fade after multiple washes. So, consider this when you use them in your project.

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